GRANITE CARE

Granite is one of the most unique, beautiful counter tops on the market. Not only is it one of the most desired tops, but it is also one of the easiest to maintain - contrary to the rumors that state that granite is high maintenance. For further questions, please email us via our Contact Us page

INSTRUCTIONS
1: Blot up spills immediately, before they penetrate the surface.

2: Clean stone surfaces with a few drops of neutral cleaner, stone soap (available in hardware stores or from a stone dealer), or mild dishwashing liquid and warm water.

3: Use a soft, clean cloth to clean the granite. Rinse after washing with the soap solution and dry with a soft, clean cloth.

4: Remove a stain on granite, basing the method on the type of stain. Mix a cup of flour, 1-2 tablespoons of dishwashing liquid with water to make a thick paste. Put it on the stain, cover with plastic wrap, and let it sit overnight.

5: Scrape away the mixture with a wooden utensil and rinse. If the stain is oil-based (e.g. grease, oil, milk), use hydrogen peroxide in the paste instead of dishwashing liquid - or try ammonia on it.

6: Try a mixture of 12 percent hydrogen peroxide mixed with a couple drops of ammonia for an organic stain (e.g. coffee, tea, fruit).

7: Use a lacquer thinner or acetone to remove ink or marker stains from darker stone. On light-colored granite, use hydrogen peroxide to these stains. This also works for wine stains.

8: Mix molding plaster and pure bleach into a paste and spread over a wine, ink or other non-oil stain. Leave on for 30 minutes, then remove and rinse.

9: Paste a mix of molding plaster and water over an oil-based or fat-based stain. Mold it into a bird's-nest shape and allow to stand for 3 hours. Remove and rinse.

10: Reseal the countertop every year or two years. Check with the installer for recommendations. Use a non-toxic sealer on food preparation areas.

11: Consider using a new disinfectant cleaner made specifically for granite.